Hello

Dec. 15th, 2018 12:50 pm
ame_this: (Default)
[personal profile] ame_this posting in [community profile] dreamwidth_pagans
 -Name you would like to go by: Becca, she/her pronouns

-Present path or tradition: Hellenic Polytheism, veering off into eclectic. Heavy usage of kitchen witchery and herb magic. Interested in spirit work, but not just now doing the research. 

-Interests: Writing, reading: fantasy, classic Gothic literature, women writers. I am southern American, so I have a soft spot for anything folksy - from the music, to the food, and the crafts. And I love cookbooks and cooking food. Oh, and tea, tea interests me very much.

-Age (not mandatory): 26

-Brief Bio: I am from the buckle of the bible bent, Louisiana. Northern Louisiana, which is basically far east Texas. I started practicing witchcraft about 4-5 years ago, not sure when I would say i officially started. I live in a little country house with my cats, my dogs, and my chickens. I am an accountant by day, and a DIY queen by night. I make most of my own beauty and bath products. And I cook all the time. I have both a practical and whimsical outlook (which is fun). Needless to say, I'm a homebody. 

(no subject)

Date: 2018-12-15 11:00 pm (UTC)
From: [personal profile] electricspiritfriends
if you ever want help with spirit work, hmu! I can try to help! :D And welcome! :D

(no subject)

Date: 2018-12-16 03:38 pm (UTC)
mdehners: (Default)
From: [personal profile] mdehners
Welcommen from The Redneck Riviera;>! I'm about 50 mi East of Pensacola and 5 North of Destin in Niceville(which actually IS;>). I DEFINETELY understand the Kitchenwitchery/DYI/Etc mindset. Fall and Winter are my big Baking periods 'cause it's too bloody hot to do so in Summer! I used to have a lot and a half property and pretty much grew all the Veg me and my Partner needed. A couple yrs ago we moved to what is called here a Patio Home which has two courtyard for me to work with. I've two Citrus(Ugli and Yuzu; I do a lot of Japanese Cooking and will be making Mochi for Yule presents)a Fig(Green Ischia) and a Persimmon(Matsumoto)as well as lots of cooking Herbs for Japanese, SE Asian and European Cooking. The latter as you well know aren't really happy with our Hot and HUMID Summeres;>!
I love working with Essential Oils and plan this Summer to make some of my own Flower Essences...
Cheers,
Pat

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